Born with noble ancestral background where its past generations were once the Emperor’s Imperial physicians and one of the “eight banners” in the Manchu families during the Qing Dynasty, Na Jinglin, descendant of the prestigious Na Family, founded Najia Restaurant Group in 2004 with a nostalgic heart and high aspiration to place the authentic flavors of his family’s house dishes into the international culinary scene. Over a decade of continuous efforts and innovation to revamp the ancient family recipes, Naijia Restaurant has carefully carved a distinct brand with its iconic architecture of old Beijing grand courtyards and the warm comfort of scrumptious Chinese delicacies. Starting its first branch in Na Family’s ancestral home in Xiangshan, Naijia Restaurant has steadily expanded its culinary map and opened twelve branches across China and recently opened its first oversea branch in  California, United States.